Tuesday Feb 3, 2015
6:30 PM - 10:00 PM MST
Tuesday, February 3, 2015
$35 / 3 course prix fixe menu
Jen Broyles
303-593-2066
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Join us on Tuesday, February 3rd for our very first beer dinner! It will feature Sous Chef Jimmy Giesler's take on pork, our Anniversary IPA, and our new Oatmeal Stout.
Date: Tuesday, February 3rd Time: 6:30 pm Price: $35 (tax & tip excluded)
Call 303.593.2066 today to reserve your seats at this awesome dinner!